Join us for a five course meal with accompanying wine. Tickets are available on the Event Tickets page. Advanced tickets are required for this event and must be purchased by February 10th.
Here's what we are serving:
Roasted beet and endive salad w/lemon white balsamic vinaigrette
Prosciutto wrapped shrimp w/fig glaze and crostini
Consomme with a portobello, butternut squash and gamehen quenelle
Coq au Vin with mushroom bacon burgundy sauce and mashed potatoes
Creme brûlée and blackberry zinfandel sorbet