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Fall Harvest Dinner $45

Five courses served with matching wine. The food served will include:

Walnut, Blue Cheese Salad - Terra D'Aligi Pecorino

Butternut Squash Soup - Jam Cellars Butter Chardonnay

Rosemary Stuffing en Croute - Castillo de Monserran Garnacha

Rack of Lamb with Polenta and Roasted Brussel Sprouts - Rail 2 Rail Zinfandel

Cranberry Galette - Graham Beck Brut NV Sparkling

Tickets are limited in quantity and on sale until November 18th so please purchase them early on our tickets page

 

Earlier Event: November 17
Free Tasting - Wines to Pair With Turkey
Later Event: November 24
Free Tasting - Thanksgiving Wines part 2