Five courses served with matching wine. The food served will include:
Walnut, Blue Cheese Salad - Terra D'Aligi Pecorino
Butternut Squash Soup - Jam Cellars Butter Chardonnay
Rosemary Stuffing en Croute - Castillo de Monserran Garnacha
Rack of Lamb with Polenta and Roasted Brussel Sprouts - Rail 2 Rail Zinfandel
Cranberry Galette - Graham Beck Brut NV Sparkling
Tickets are limited in quantity and on sale until November 18th so please purchase them early on our tickets page.